Go to homepage

Power Mini Shrink Chuck, similar JIS B 6339-2, BT30 with face contact

Order number: 30P.680.03.8
A-length version: short
Clamping diameter: 3
Description
Power Mini Shrink Chuck, similar JIS B 6339-2, BT30 with face contact
Quality pass
Chuck body fine balanced U < 1 gmm
All functional surfaces fine machined
Taper tolerance AT3
Coolant supply form JD
Shrink fit chuck suitable to all kind of shrink fit units.
Power Mini Shrink Chuck is perfect for 5-axis-machining in the die & mould and in the medical industry. Very slim at the top like the HAIMER Mini Shrink Chucks, the Power Mini Shrink is reinforced at the base. Thereby efficient milling is possible with an angled tool even at long protruding lengths.
  • Additional support on the flange Surface for more rigidity
  • 3° slope at the top
  • For solid carbide tools with shank tolerance h6
  • With threaded holes in order to balance with balancing screws
HAIMER TIP
Attention: Shrinking only with shrink and cooling adapter
Technical specifications
asset-112286-835
Notice
Technical data subjects to change without prior notice.
Description Norm: HAIMER Value: metric/inch
Clamping diameter D1 3 mm / 0.118 inch
Length A A 75 mm / 2.953 inch
A-length version kurz
Diameter 2 D2 9 mm / 0.354 inch
Length L 36 mm / 1.417 inch
Interface BT30 mit Plananlage
Description Norm: DIN 4000 Value: metric/inch
Mass (weight) D7 0,581 kg
Company identification J3 HAI
Description Norm: ISO 13399 Value: metric/inch
Weight WT 0,581 kg
Company identification COMPC HAI

Call us

Headquarters Igenhausen

+49-8257-99880

Open: 8:00 - 18:00 

Write to us

fast and easy

Do you have questions about HAIMER, would you like more information about our products or an individual offer?

Write to us

Sales contact

Find us here

Do you have questions about HAIMER, would you like more information about our products or an individual offer?

Sales contact

Newsletter

stay updated

You want to get the most important HAIMER news directly to your inbox? You have come to the right place.

Subscribe to the newsletter